Search for "New France"

Displaying 101-120 of 5601 results
Article

Marcel Trudel

Marcel Trudel, historian (born at St-Narcisse, Qué 29 May 1917; died at Longueuil, Qué 11 Jan 2011), one of the masters of contemporary Québec historiography. He shaped generations of historians, first at Laval (1947-65), briefly at Carleton University and then at Ottawa University (1966-82).

Article

Frère Luc

Since works of art were generally imported from France at this time, he was most influential through his paintings for local churches, both during his sojourn in the colony and after his return to France.

Article

Pierre Gaudard

Pierre Gaudard, photographer (b at Marvelise, France 6 Oct 1927; d at France 22 July 2010). Gaudard, who immigrated to Canada in 1952, became one of the most respected documentary photographers in the country by the 1960s.

Article

Raymond Brutinel

Brigadier-General Raymond Brutinel, CB, CMG, DSO, geologist, journalist, soldier and entrepreneur, a pioneer in the field of mechanized warfare (b at Alet, Aude, France 6 Mar 1872; d at Couloume-Mondebat, Gares, France 21 Sept 1964).

Article

Étienne Verrier

Étienne Verrier, military engineer (b at Aix-en-Provence, France 4 Jan 1683; d at La Rochelle, France 10 Sept 1747). After 17 years with the engineer corps, Verrier served at LOUISBOURG as chief engineer 1724-45.

Article

André Siegfried

André Siegfried, geographer, political commentator (born 21 April 1875 in Le Havre, France; died 28 March 1959 in Paris, France). Preeminent French geographer of his generation, Siegfried is the author of several books about Canada and North America.

Article

Françoise Faucher

Françoise Faucher, actor, director, and moderator (b at Montmorency, France, 1929). Trained in drama in France under René Simon and Bernard Bimont, Faucher immigrated to Canada in the early 1950s with her husband Jean Faucher, also involved in theatre.

Article

French Immigration in Canada

After New France was ceded to Great Britain in 1763, the migration of French colonists slowed considerably. A trickle of clergy members, farmers and professionals settled during the 19th century. However, after the Second World War, French immigration — which was then politically favoured — resumed with renewed vigour. This effort was geared towards recruiting francophone professionals and entrepreneurs, who settled in Canada’s big cities. The French spawned many cultural associations and had a large presence in French-Canadian schools.

Article

Joseph-Michel Cadet

Joseph-Michel Cadet, butcher, military provisioner (b at Québec City 24 Dec 1719; d at Paris, France 31 Jan 1781). Born of generations of butchers, Cadet worked first for his uncle, a Québec butcher, and became the Crown's purveyor of meat in 1745.

Article

Acadian Expulsion (Plain-Language Summary)

The original Acadians were from France. Acadia is now part of Nova Scotia and New Brunswick. The French first began settling in Acadia during the first decade of the 17th century. In 1713, the British took over Acadia. They expelled the Acadians in the 1750s. The British did not trust the Acadians. The expulsion of the Acadians is also known as the Great Upheaval. The expulsion of the Acadians was tragic. In the 1760s, the British let the Acadians come back. Acadia remains alive and well today in the Maritimes. Thousands of Canadians are the descendants of the Acadians.

(This article is a plain-language summary of the Acadian Expulsion. If you are interested in reading about this topic in more depth, please see our full-length entry, Acadian Expulsion (The Great Upheaval).)

Article

A Dish with One Spoon

The term a dish with one spoon refers to a concept developed by the Indigenous peoples of the Great Lakes region and northeastern North America. It was used to describe how land can be shared to the mutual benefit of all its inhabitants. According to the Haudenosaunee (Iroquois), the concept originated many hundreds of years ago and contributed greatly to the creation of the “Great League of Peace” — the Iroquois Confederacy made up of the Seneca, Cayuga, Oneida, Onondaga, and Mohawk nations. The Anishinaabeg (the Ojibwe, Odawa, Potawatomi, Mississauga, Saulteaux and Algonquin nations) refer to “a dish with one spoon” or “our dish” as “Gdoo – naaganinaa.”