Maple Syrup Industry
Canada is the world’s leading producer and exporter of maple products, accounting for 75 per cent of the global market. In 2020, Canadian producers exported over 61 million kg of maple products, with a value of $515 million. The province of Quebec is by far the largest producer, representing 96.4 per cent of Canadian product exports. Maple syrup and maple sugar products are made by boiling down the sap of maple trees. World production of maple syrup and sugar is mainly limited to the Maple Belt, the hardwood forest stretching from the midwestern United States through Ontario, Quebec and New England and into New Brunswick, Nova Scotia and Prince Edward Island; however, British Columbia, Manitoba and Saskatchewan also produce some syrup.