Search for "agriculture"

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Article

Agriculture and Food

Canada's agriculture and food industries have changed greatly in the years since the Second World War. Growth in Canada’s economy, and associated social changes, have altered the way food is produced, processed, handled, sold and consumed.

Article

Crops

Crops are plant species grown for human or animal consumption or for special purposes (e.g., flax, tobacco). In Canada, most major crops grown are used for food and feed.

Article

Antibiotic Resistance in Canada

Antibiotic (or antimicrobial) resistance developed with the wide distribution of antibiotic medications in the 20th century. Resistance occurs when the medication is no longer capable of killing or preventing the reproduction of bacteria. A major global health challenge, antibiotic resistance makes treating diseases more difficult and expensive, and it results in fewer antibiotics that are effective in managing infectious diseases. Canada is experiencing rising rates of antibiotic-resistant infections such as gonorrhea. In hospital settings, infections that resist multiple drugs are also becoming more common. Canadian health agencies, medical professionals and industries are active in multiple efforts to combat this problem.