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Agriculture in Canada

Agriculture is the practice of growing crops and rearing animals mainly for food. Farmers also produce other items such as wool from sheep and CBD oil from hemp plants.

In Canada, agriculture is an important industry. Only about 7 per cent of Canada’s land can be farmed. Other marginal (poorer) land can be used to ranch cattle. Aquaculture operations are found on the East and West Coasts and in the Great Lakes. Some crops such as tomatoes, cannabis and flowers are grown in greenhouses in urban centres. Canadian agriculture faces many challenges. Some of these challenges concern crop protection, soil conservation, labour, climate change and health.

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This is the full-length entry about agriculture in Canada. For a plain-language summary, please Agriculture in Canada (Plain-Language Summary).

Article

Agriculture in Canada (Plain-Language Summary)

Agriculture is the practice of growing crops and raising animals for food. It can also be called farming. Farming is important to Canada. Now, Canadian farms face many challenges. Two of the biggest challenges are climate change and soil conservation.

This article is a plain-language summary of Agriculture in Canada. If you are interested in reading about this topic in more depth, please see our full-length entry, Agriculture in Canada.

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Prairie Farm Rehabilitation Administration (PFRA)

The Prairie Farm Rehabilitation Administration (PFRA) was a branch of Agriculture and Agri-Food Canada with a focus on Western Canada. It was headquartered in Regina, Saskatchewan. The PFRA also had 22 district offices throughout the Prairie provinces. The agency began in response to the drought crisis of the 1930s in the Prairies. However, for nearly eight decades, it continued to help farmers conserve soil, prevent erosion, develop water resources and manage pasture land.