Food/Cuisine | The Canadian Encyclopedia

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  • Article

    Bertha Skye

    Bertha Skye, cook, entrepreneur, Indigenous Elder (born 1932 on Ahtahkakoop Cree Nation, SK). From a young age, Skye learned to cook and used her talent to feed those in her community. She was chosen to participate in the 1992 Culinary Olympics, where she and her teammates won several medals, including a gold for Skye’s corn, bean, and squash soup (also know as Three Sisters soup). Among other advisory positions, Skye has served as an Elder in Residence at various post-secondary institutions in Ontario.

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    https://d3d0lqu00lnqvz.cloudfront.net/BerthaSkye/BerthaSkye.jpg Bertha Skye
  • Article

    Gérard Delage

    Gérard Delage, QC, CM, Quebec lawyer, artist, journalist, writer, manager, comedian, gastronome, oenologist and unionist (born 27 September 1912 in Nominingue, Quebec; died 24 May 1991 in Westmount, Quebec). A lawyer by training, Gérard Delage is known to the general public as a journalist, scriptwriter and host on Quebec radio and television. His writings, public lectures, management skills and involvement in various associations have contributed significantly to the development of Quebec's culinary arts, hospitality and tourism sectors.

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    https://d3d0lqu00lnqvz.cloudfront.net/media/media/35b764cd-16eb-4edb-8805-f2df81d9f8e2.jpg Gérard Delage