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Alberta College Conservatory of Music (Alberta College Music Centre 1969-85). The music department of Alberta College, founded in 1903 in Edmonton by the Methodist Church under the principalship of the Rev J.H. Riddell.

The Winnipeg Philharmonic Choir, Winnipeg's principal oratorio choir was founded in 1922.

A Dangerous Age (1957), Sidney J. Furie's low-budget tale about young lovers (played by Ben Piazza and Anne Pearson) on the run from an uncaring adult world, remains something of a landmark in English-Canadian feature production.

Contemporary Canadian writers have won prestigious awards and honours at home and abroad. Among the most publicized of these events was Prix Goncourt awarded to Antonine Maillet for Pélagie-la-Charette.

Whether working for groups or individuals, landscape architects seek ideas that generate better environments for living.

CentreStage was the resident company at the St Lawrence Centre and was created in 1970 as part of the Toronto Arts Foundation. Headed by Leon Major from 1970 to 1980, it changed its name to Toronto Arts Productions in 1973.

The Governor General's Performing Arts Awards (GGPAA) are Canada's foremost distinction for excellence in the performing arts. The Awards were created in 1992 by the late Right Honourable Ramon John Hnatyshyn (1934-2002), then Governor General of Canada, and his wife Gerda.

CBC Radio Orchestra (CBC Vancouver Chamber Orchestra 1938-80; CBC Vancouver Orchestra 1980-2000). Longest-lived regularly performing Canadian radio orchestra, and last remaining radio orchestra in North America.

The centre's design, by architect Dimitri Dimakopoulos and theatre designer George Izenour, was selected by a jury of internationally distinguished architects from among 47 submissions.

Canadian Prime Ministers as Seen by Their Loyal Cartoonists

​The term “Acadian literature” is associated with literary works created by francophones in the Maritimes.

​For a long time, there was little awareness of or research into the Acadians’ rich folklore. However, in the late 1930s and the 1940s, pioneers such as Joseph-Thomas LeBlanc and Father Anselme Chiasson began to promote the spread of Acadia’s repertoire of songs and oral traditions. Later, during the 1950s, Luc Lacourcière and his followers at Université Laval’s Archives de folklore gathered substantial collections of tales, legends and songs. Up to the 1990s, extensive research was undertaken throughout Acadia.

​Music and song have always been an important part of Acadian culture. Music education has existed in Acadia since the 1860s. School and college choirs have enjoyed great success, and classically trained Acadian musicians have distinguished themselves on the world stage.

Directed by Bernard Émond and released in 2003, 20h17 rue Darling, like Émond’s earlier film La femme qui boit, confronts us with the disastrous effects of alcoholism.

This entry presents an overview of Quebec cinema, from its beginnings in the silent film era to the burgeoning of a distinctly Quebec cinema in the 1960s. It highlights the most important films, whether in terms of box office success or international acclaim, and covers both narrative features and documentaries. It also draws attention to an aspect of filmmaking that still has difficulty finding its place: women’s cinema.

​The 100th anniversary of Confederation in 1967 coincided with a period of self-definition and national assertion that consolidated national literary institutions and produced works that explored national identity.

​Theatre came to Acadia with the first French colonists, and by the 1970s, French-language theatre in the Maritimes was a significant part of the region’s flourishing arts scene.

Poutine is a Québécois dish made of fresh-cut french fries topped with cheese curds and gravy. It first appeared in 1950s rural Quebec snack bars. It was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains including McDonald’s and Burger King. It has become an iconic symbol of Québécois cuisine and culture. 

​The Québécois dessert called pouding chômeur — poor man’s pudding, or more literally, pudding of the unemployed — is delectably rich and incredibly simple.