Search for "Food"

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Agriculture and Food

Canada's agriculture and food industries have changed greatly in the years since the Second World War. Growth in Canada’s economy, and associated social changes, have altered the way food is produced, processed, handled, sold and consumed.

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Crops

Crops are plant species grown for human or animal consumption or for special purposes (e.g., flax, tobacco). In Canada, most major crops grown are used for food and feed.

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Food Insecurity in Canada

Household food insecurity— the inadequate or insecure access to food due to financial constraints — is a serious public health problem in Canada. In 2017–18, 1 in 8 households were food insecure. This amounted to over 4.4 million Canadians. Of that number, 1.2 million were children under 18 years. While food banks are a well-known public response to food insecurity, most food insecure households do not use food banks and there is no evidence that food charity is a durable solution. There is wide consensus that governments need to act on food insecurity through income-based interventions.

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Wild Nuts in Canada

Nuts are the hard-shelled fruits of flowering trees or shrubs. Within each shell are one or more seed kernels that are easily separated from the outer shell. Most nuts are edible and nutritious, and are sought after by many animals as well as people. There are about 20 edible nut species native to Canada. Most of these species are found in the Great Lakes-St Lawrence and deciduous forest regions of southeastern Canada, including the American hazelnut (Corylus americana), American beechnut (Fagus grandifolia) and black walnut (Juglans nigra). Nuts found in western Canada include the beaked hazelnut (Corylus cornuta), whitebark pine seeds (Pinus albicaulis), and garry oak acorns (Quercus garryana). Virtually all are known to have been used as food by Indigenous Peoples. Some are still harvested and used today, but most have been replaced in peoples’ diets by imported nut species such as European filbert (Corylus avellana), English or Persian walnut (Juglans regia), American pecan (Carya illinoinensis) and cashews (Anacardium occidentale). This article includes descriptions of the most widely-used wild nuts in Canada.

Article

Caesar Cocktail

The Caesar, also known as the Bloody Caesar, is considered Canada’s national cocktail. The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce. It is typically served in a highball glass rimmed with celery salt and garnished with a celery stalk, olives and lime. Food and beverage worker Walter Chell invented the Caesar in Calgary, Alberta, in 1969. Since then, the drink’s popularity and origin have made it a national cultural icon. Canadians drink more than 400 million Caesars annually. However, it has not achieved significant reach beyond Canada.  

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Food Insecurity in Nunavut Worsened After Government Subsidy Program, Research Finds

A study conducted at the Department of Nutritional Sciences at the University of Toronto and published in the Canadian Medical Association Journal found that rates of food insecurity in Nunavut’s 10 largest communities have risen 13 per cent since federal subsidies designed to make food more affordable were introduced in 2011. Andrée-Anne Fafard St-Germain, the lead researcher in the study, called for an inquiry “to determine the extent to which similar initiatives adapted to the needs and realities of northern populations could affect food insecurity.”