Browse "Industry"

Article

Agriculture and Food

Canada's agriculture and food industries have changed greatly in the years since the Second World War. Growth in Canada’s economy, and associated social changes, have altered the way food is produced, processed, handled, sold and consumed.

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Agroforestry

Agroforestry is an intensive land management system that integrates the benefits from biological interactions created when trees or shrubs are intentionally grown with crops or livestock.

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Cheese and Cheese Making

In Canada, 408,197 tonnes of cheese were produced in 2012; per capita consumption was 12.18 kg, consisting of 3.9 kg of cheddar, 7.54 kg of mozzarella and other specialty cheeses, and 0.74 kg of cottage cheese.