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Agricultural economics, is a field of study related to the application of economics theory to problems and issues surrounding the production, processing, distribution and consumption of agricultural food and fibre products.

Agricultural education in Canada occurs formally at at least 4 levels: school system, diploma (subdegree) level, university bachelor degree level, and postgraduate degree level (master's and doctoral).

Agricultural exhibitions probably began as bazaars or fairs.

Canadian agriculture changed rapidly between 1850 and 1900, and changes in agricultural implements both caused and reflected changes in other sectors.

In 1997 there were 247 manufacturers of agricultural implements in Canada, employing 11 101 workers. Only 2 establishments employed more than 1000 workers; 90% of establishments employed fewer than 100 workers.

An Agricultural Marketing Board is a statutory body which acts as a compulsory marketing agent, performing or controlling one or more of the functions of marketing on behalf of producers of specific agricultural commodities.

The Agricultural Products Board was established under the authority of the Agricultural Products Board Act. It was made up of the same members as the Agricultural Stabilization Board. Its broad authority was to buy, sell or import agricultural products.

The Canadian agri-food industry has become an effective producer and processor of food and feed as the result of the work of innovative, hard-working farmers, good management of land resources, and the application of the technology derived from agricultural research.

For more than a century, the federal government has funded agricultural research through a network of research centres strategically placed in almost every province. This research program has played a major role in developing the more than $120-billion Canadian agrifood industry.

Harvesting of marketable timber, if present, constitutes the first stage and may involve individual trees or a stand. Logs may be cut, stripped and piled with tree harvesters; trees may be knocked down, lifted and moved with tree-dozers.

Agricultural Stabilization Board, established under the federal Agricultural Stabilization Act of 1958, is intended to provide income support to producers in periods of depressed market returns.

Agriculture involves the cultivation of plants and animals to produce various products for human consumption. It has played a significant role in Canada's history and development, and continues to figure prominently in the country's economic landscape. Given agriculture's importance, The Canadian Encyclopedia features many articles on the topic, organized in this collection by topic.

Canada's agriculture and food industries have changed greatly in the years since the Second World War. Growth in Canada’s economy, and associated social changes, have altered the way food is produced, processed, handled, sold and consumed.

Federal agricultural policy is intended to serve national economic and political goals as well as the interests of those directly involved in and affected by Canadian agriculture - primarily producers, food processors, distributors, retailers and consumers.

Agriculture is the practice of growing crops and rearing animals mainly for food. Farmers also produce other items such as wool from sheep and CBD oil from hemp plants.

In Canada, agriculture is an important industry. Only about 7 per cent of Canada’s land can be farmed. Other marginal (poorer) land can be used to ranch cattle. Aquaculture operations are found on the East and West Coasts and in the Great Lakes. Some crops such as tomatoes, cannabis and flowers are grown in greenhouses in urban centres. Canadian agriculture faces many challenges. Some of these challenges concern crop protection, soil conservation, labour, climate change and health.

Click here for definitions of key terms used in this article.

Agroforestry is an intensive land management system that integrates the benefits from biological interactions created when trees or shrubs are intentionally grown with crops or livestock.

Aid to (or of) the Civil Power, the calling out of military troops by the civil authorities to help maintain or restore public order.

Illnesses that this infection can produce include a transient disease, developing within several months of exposure. It is characterized by rash, fever, malaise, joint pains and lymphadenopathy (swollen lymph nodes).

The name of the airline was changed by an Act of Parliament from Trans-Canada Airlines to Air Canada in 1964. Under the Air Canada Act of 1977, the airline's charter was brought up to date.

The Air Canada Award, presented at the annual Genie Awards from 1980 to 1994, was given for "outstanding contributions to the business of filmmaking in Canada."