Browse "Agriculture"

Cereal Crops are members of the grass family grown for their edible starchy seeds. The important cereal crops produced in Canada are wheat, barley, oats, rye and corn.

Cherry is the common name for certain members of genus Prunus of the rose family, which produce small, fleshy, single-stoned fruits.

Chickpea (Cicer arietinum L.) is part of the legume family. The two primary centres of origin for chickpea are Southwest Asia and the Mediterranean, while Ethiopia is a secondary centre of origin.

Crab apple (genus Malus) is a deciduous tree that differs from the orchard apple in bearing smaller, often acidic or astringent fruits.

​Cranberries are tart, red berries. In Canada, most commercial production is in British Columbia and Québec.

Cucumber (Cucumis sativus) is an herbaceous annual vegetable of the Cucurbitaceae family. Only three wild plants belonging to this family occur in Canada.

The most important berry fruits produced in Canada are strawberries, red raspberries, blueberries and cranberries. Blackberries, black- and redcurrants and gooseberries are of less importance but are increasing in popularity.

Flowers are cultivated by both commercial growers and hobbyists. In Canada, most commercial production is carried out under glass or plastic, with rare exceptions.

Roses have been cultivated from very early times, but little is known of their origin. The hybrid tea rose, the most popular of modern garden roses, was introduced worldwide in 1867.

Currant, see BERRIES, WILD.

About 60% of the milk produced is processed into butter, cheese and skim milk powder; the remainder is consumed in liquid form.

Canada's dairy-products industry is made up of companies that process raw milk and cream.

Drought is the condition of critically low water supply caused by persistently below-normal precipitation.

Prairie farmers, as they cope with continuing drought, might wonder just whose brilliant idea it was to farm the area. Recurrent droughts are the largest source of risk, uncertainty and hardship in the Western Canadian economy.

Common bean refers to both bean plants grown solely for immature fleshy pods (garden or green bean) and those grown for dry seeds (dry bean).

Eggplant (Solanum melongena var. esculentum), or aubergine, perennial herbaceous plant of the nightshade family.

Endive, or escarole (Cichorium endivia), herbaceous biennial vegetable belonging to the Compositae family.

The faba Bean, or broad bean (Vicia faba or Faba vulgaris), is a legume family member, which is not a true bean but a vetch.